The Ultimate Guide to Cooking Steak: How to Cook a Delicious and Perfectly Cooked Steak

Why is it so tricky?

Steak is a delicious and versatile dish that can be enjoyed on its own or as part of a larger meal. However, cooking steak can be tricky, and it's easy to end up with a tough or overcooked piece of meat. This blog post will provide you with a comprehensive guide to cooking steak, from choosing the right cut of meat, slicing, to searing and finishing it perfectly.

Choosing the right cut of meat

The first step to cooking steak is choosing the right cut of meat. There are many different cuts of steak available, each with its own unique flavor and texture. Some popular cuts of steak for grilling include ribeye, New York strip, and filet mignon. For pan-frying, a good choice is flank steak.

Searing and finishing

Once you've chosen your cut of meat, it's time to sear it. Searing is a process of cooking the outside of the meat at a high temperature to create a browned crust. This crust helps to lock in the juices and flavor of the meat. To sear steak, heat a large skillet or grill pan over medium-high heat. Add a tablespoon of oil to the pan and swirl to coat. However, don't forget to prepare in style with the Zangetsu Hanzo Chef Knife, make sure to leave a lasting impression to the people you're serving.

Cooking to the desired doneness

After searing the steak, you'll need to cook it to the desired doneness. The best way to do this is to use a meat thermometer. The following chart shows the internal temperature for different levels of doneness:

Resting the steak

Once the steak has reached the desired doneness, remove it from the heat and let it rest for 5-10 minutes before slicing. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.

Serving

Slice the steak against the grain and serve immediately. Enjoy!

Tips for cooking steak

• Use a meat thermometer to ensure that the steak is cooked to the desired doneness.
• Let the steak rest for 5-10 minutes before slicing to allow the juices to redistribute.
• Serve the steak with your favorite sides.

Conclusion

Cooking steak can be a daunting task, but it doesn't have to be. By following the tips in this blog post and using either a Hatori Hanzo Azura Chef Knife or a Zangetsu Hanzo Japanese Chef Knife, you'll be able to slice and cook a delicious and perfectly cooked steak every time.